Turmeric-Tempering Twist: Heat ghee, add turmeric and mustard seeds, drizzle over poha.
Lemon-Pepper Fusion: Squeeze lemon juice, sprinkle black pepper for a zesty punch.
Cumin-Coriander Delight: Blend roasted cumin and coriander powder, dust over poha.
Spicy Green Chutney: Mix mint-coriander chutney with poha for an instant kick.
Sesame-Spice Topping: Toast sesame seeds, mix with red chili powder, and sprinkle.
Golden Raisin Surprise: Sauté golden raisins in ghee, scatter over poha for sweetness.
Cashew-Curry Leaf Crisp: Fry cashews, curry leaves until golden, toss into poha.
Asafoetida-Aroma Sprinkle: Mix asafoetida with warm ghee, drizzle over the dish.
Tomato-Mustard Burst: Toss diced tomatoes, mustard seeds, and chopped cilantro.
Coconut-Chili Charm: Mix grated coconut, chopped green chilies; sprinkle for texture and spice.