Classic Rava Dosa: Mix rava, rice flour, yogurt. Rest, pour thin batter, crisp dosa. Traditional favorite with chutney.
Onion Rava Dosa: Add chopped onions, green chilies. Pour batter, sizzle onions. Irresistible crunch and flavor.
Masala Rava Dosa: Layer with spiced potato filling. Pour batter, cook golden. Spicy, hearty variation.
Paneer Rava Dosa: Sprinkle crumbled paneer on batter. Cook for cheesy, savory delight. Quick and yummy.
Coconut Rava Dosa: Scatter grated coconut on batter. Crispy dosa with tropical twist. Pair with coconut chutney.
Oats Rava Dosa: Combine rava, oats, and curd. Rest, make dosa. Nutritious, crisp, and unique.
Herb Rava Dosa: Mix chopped herbs, like coriander and curry leaves. Infuse fresh flavors into dosa. Enjoy fragrant crunch.