Classic Upma: Roast semolina, temper with spices. Add hot water, stir, and microwave for a simple, comforting breakfast.
Vegetable Upma: Add chopped veggies like carrots, peas, and beans to the classic recipe. Microwave for a nutritious twist.
Tomato Upma: Mix chopped tomatoes and green chilies with roasted semolina. Microwave for a tangy and spicy variation.
Lemon Upma: Add lemon juice and grated zest for a zesty, refreshing flavor. Microwave for a citrusy kick.
Coconut Upma: Incorporate grated coconut and curry leaves. Microwave for a South Indian coconutty delight
Poha Upma: Replace semolina with flattened rice (poha). Microwave with veggies, turmeric, and spices for a quick snack.
Masala Upma: Enhance with a flavorful masala blend of spices like mustard seeds, urad dal, and hing. Microwave for a spicier option.