Italian Pasta Carbonara: Creamy pasta with pancetta, eggs, and Parmesan, a Roman classic.
Japanese Sushi Rolls: Nori-wrapped rice filled with fresh fish, avocado, and vegetables.
Indian Chicken Curry: Tender chicken simmered in aromatic spices and creamy tomato sauce.
Mexican Tacos Al Pastor: Marinated pork, pineapple, and cilantro in soft corn tortillas.
Greek Moussaka: Layers of eggplant, minced meat, and béchamel sauce, baked to perfection.
Thai Tom Yum Soup: Spicy and sour soup with shrimp, lemongrass, and chili, a Thai favorite.
Moroccan Tagine: Slow-cooked stew with tender meat, vegetables, and fragrant spices.
Chinese Sweet and Sour Chicken: Crispy chicken coated in tangy sauce with bell peppers and pineapple.
Brazilian Feijoada: Hearty black bean stew with sausages, pork, and beef, a Brazilian comfort dish.
Spanish Paella: Flavorful rice dish with seafood, chicken, saffron, and various vegetables.