Gulab Jamun: Soft and spongy milk solids (khoya) or cottage cheese (paneer) dumplings fried until golden brown and soaked in a fragrant sugar syrup. Gulab Jamun is a classic Indian sweet.
Jalebi: Crispy, pretzel-shaped swirls made from fermented batter, deep-fried until golden, and soaked in a sugar syrup. Jalebi has a beautiful orange color and a sweet taste.
Rasgulla: Soft and spongy cottage cheese (paneer) balls boiled in a sugar syrup. Rasgulla is a popular Bengali sweet, loved for its melt-in-your-mouth texture.
KheerPayasam: A creamy and aromatic rice pudding made by simmering rice, milk, sugar, and flavored with cardamom, saffron, and nuts. Kheer is a comforting and traditional Indian dessert.
Barfi: A sweet confection made with condensed milk, sugar, and various flavors such as pistachios, almonds, or cardamom. Barfi has a fudgy texture and comes in various shapes and flavors
Gajar Ka Halwa: A rich and decadent dessert made with grated carrots, milk, sugar, ghee, and flavored with cardamom and nuts. Gajar Ka Halwa is a winter specialty in India.
Rasmalai: Soft and flattened cottage cheese (paneer) discs soaked in sweetened and flavored milk, often garnished with saffron and nuts. Rasmalai is a delightful and creamy sweet.
Mysore Pak: A buttery and crumbly sweet made with roasted gram flour, sugar, ghee, and flavored with cardamom. Mysore Pak hails from the city of Mysore in South India
Modak: A steamed or fried sweet dumpling made with rice flour and filled with a sweet mixture of jaggery, coconut, and nuts. Modak is often prepared during the festival of Ganesh Chaturthi.