Coconut Chutney: A classic, creamy chutney made with fresh coconut, green chilies, and tempered spices.
Tomato Onion Chutney: Tangy and flavorful, this chutney combines ripe tomatoes, onions, and red chilies.
Peanut Chutney: Roasted peanuts blended with tamarind, red chilies, and spices create a nutty delight.
Mint Coriander Chutney: Refreshing and aromatic, this chutney pairs well with dosas and idlis.
Ginger Chutney: Spicy and zesty, ginger adds a punch to this chutney when combined with lentils and spices.
Curry Leaves Chutney: Nutrient-rich curry leaves lend a distinct flavor to this vibrant green chutney.
Sesame Chutney: Roasted sesame seeds blended with jaggery and tamarind offer a unique nutty-sweet taste.