Instant Coconut Laddoo: Mix condensed milk with desiccated coconut, shape them into balls, and they’re ready!
Rava Kesari: Cook semolina (rava) in hot ghee till it’s aromatic, add sugar and saffron-infused milk, and stir until it forms a soft, pudding-like consistency.
Poha Payasam: Use flattened rice (poha) for a quick version of payasam. Cook poha in milk, add sugar, and garnish with fried nuts.
Microwave Milk Peda: Combine condensed milk, ghee, and milk powder in a microwave-safe bowl, microwave until it thickens, shape into pedas, and garnish with pistachios.
Instant Jaggery Mysore Pak: Melt jaggery in ghee, add gram flour, and stir continuously until it forms a soft, fudgy consistency.