Pizza Margherita: Iconic Naples creation; thin crust, tomato sauce, mozzarella, fresh basil. Classic Italian simplicity and flavor.
Pasta Carbonara: Rome's delight; pasta, eggs, Pecorino Romano, guanciale. Creamy and rich, a favorite among pasta lovers.
Risotto: Creamy Arborio rice cooked with broth; versatile, comes in various flavors like saffron, mushroom, and seafood.
Gelato: Creamy artisanal ice cream, lower fat, intense flavors. Loved for its authenticity and wide variety.
Tiramisu: Irresistible dessert; layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa. A classic treat enjoyed worldwide.
Prosciutto e Melone: Simple appetizer; salt-cured ham (prosciutto) paired with sweet, juicy melon. A delicate and refreshing combination.
Ossobuco: Milanese specialty; braised veal shanks, rich broth, gremolata. Represents northern Italian comfort cuisine, served with risotto or polenta.