Instant Jalebi: Mix 1 cup flour, yogurt, water, and a pinch of saffron. Pipe into hot oil, fry until golden, soak in sugar syrup.
Microwave Jalebi: Prepare batter, pour into a microwave-safe mold, and microwave for 1 minute. Soak in sugar syrup.
Bread Jalebi: Dip bread slices in jalebi batter and deep fry. Soak in sugar syrup for a quick fix.
Semolina Jalebi: Make batter using semolina, yogurt, and water. Pipe and fry for a unique texture. Soak in syrup.
Instant Jalebi with Ghee: Fry jalebis in ghee for a rich and aromatic twist. Soak in sugar syrup.
Coconut Jalebi: Add grated coconut to the batter for a tropical touch. Fry and soak in syrup for sweetness.
Cardamom Jalebi: Infuse batter with cardamom powder for a fragrant flavor. Fry and soak for an aromatic treat.