Chicken: Tender pieces marinated in flavorful spices.
Tomato Sauce: Base for the creamy, rich curry.
Cream and Yogurt: Enhance texture and taste.
Butter and Ghee: Add richness and depth of flavor.
Garlic and Ginger: For aromatic seasoning.
Cashews: Ground for a luscious, nutty sauce.
Kasuri Methi (Dried Fenugreek Leaves): Adds unique aroma.
Green Chilies and Spices: Infuse heat and flavor.
Serve Hot: With naan or rice for a satisfying meal.
Garnish with Fresh Coriander: Adds a burst of freshness.