Ragi Mudde: Wholesome finger millet balls, a traditional rural favorite in Karnataka.
Enne Badanekayi: Stuffed brinjal curry with spices, a delicious village specialty.
Jolada Rotti: Nutritious sorghum flatbread, a staple food in Karnataka's rural areas.
Bisi Bele Bath: A flavorful one-pot meal with rice, lentils, and vegetables, enjoyed across villages.
Maddur Vada: Crispy and flavorful lentil fritters, a popular tea-time snack in rural Karnataka.
Donne Biryani: Spicy and aromatic biryani served in banana leaf bowls, a unique village delicacy.
Akki Roti: Rice flour flatbread with veggies and spices, a rustic and satisfying dish.
Kempu Chutney: A fiery and tangy red chili chutney, a common accompaniment to rural meals.