Traditional Sambar: A staple with toor dal, vegetables, and a unique blend of spices.
Mangalorean Sambar: A tangy version featuring coconut, tamarind, and distinctive Mangalore spices.
Udupi Sambar: Lentil-based with an emphasis on vegetables, a hallmark of Udupi cuisine.
Bisi Bele Bath: A rich preparation combining sambar with rice, vegetables, and spices.
Huli: A semi-solid sambar from coastal Karnataka, flavored with coconut and red chilies.
Menthya Sambar: A healthy sambar made with fenugreek seeds and a variety of vegetables.
Sabsige Soppu Sambar: A unique sambar featuring dill leaves and a medley of vegetables.