Coconut Burfi: A classic Indian sweet made from freshly grated coconut and sugar. It's cooked until it forms a fudgy consistency and then cut into squares.
Karadantu: A nutritious sweet made from dry fruits, jaggery, and edible gum. Karadantu is known for its chewy and nutty texture.
Chiroti: A delicate and crispy layered pastry that's drizzled with ghee and dusted with powdered sugar. It's a popular dessert in Karnataka, especially during festivals.
Dharwad Peda: Originating from Dharwad, these pedas are soft and creamy milk-based sweets that are slightly caramelized to give them a unique flavor.
Obbattu (Holige/Puran Poli): A sweet flatbread filled with a mixture of jaggery and cooked lentils or grated coconut. It's often enjoyed during festivals and special occasions.
Mysore Pak: A rich and indulgent sweet made with ghee, chickpea flour, and sugar. Mysore Pak has a crumbly texture and a distinct flavor that's loved by many.
Delightful Karnataka Traditional Indian Sweets: A Journey of Flavors