Mysore Pak: A rich and indulgent sweet made with ghee, chickpea flour, and sugar. Mysore Pak has a crumbly texture and a distinct flavor that's loved by many.
Obbattu (HoligePuran Poli): A sweet flatbread filled with a mixture of jaggery and cooked lentils or grated coconut. It's often enjoyed during festivals and special occasions.
Dharwad Peda: Originating from Dharwad, these pedas are soft and creamy milk-based sweets that are slightly caramelized to give them a unique flavor.
Chiroti: A delicate and crispy layered pastry that's drizzled with ghee and dusted with powdered sugar. It's a popular dessert in Karnataka, especially during festivals.
Karadantu: A nutritious sweet made from dry fruits, jaggery, and edible gum. Karadantu is known for its chewy and nutty texture.
Coconut Burfi: A classic Indian sweet made from freshly grated coconut and sugar. It's cooked until it forms a fudgy consistency and then cut into squares.
Kajjaya: Deep-fried fritters made from a mixture of rice flour, jaggery, and grated coconut. These crispy and sweet treats are often prepared during festivals like Makara Sankranti.