Bisi Bele Bath: A flavorful rice dish with lentils and vegetables, spiced with a unique blend of masalas, originating from Karnataka's culinary heritage.
Mysore Masala Dosa: A crispy, thin crepe stuffed with spicy potato filling, an iconic dish hailing from the city of Mysore.
Maddur Vada: Deep-fried savory fritters made with semolina, onions, and spices, named after the town of Maddur where it originated.
Kundapura Koli Saaru: A fiery chicken curry prepared with a distinctive blend of coastal spices, a specialty from the coastal town of Kundapura.
HoligeObbattu: A delicious sweet flatbread stuffed with jaggery and lentils, a cherished delicacy often enjoyed during festivals and celebrations.
Mangalorean Fish Curry: A tangy and coconut-based fish curry, reflective of the coastal influence on Karnataka's culinary landscape.