Sabudana Khichdi: A flavorful dish made with tapioca pearls, spices, and peanuts, popular during fasting periods.
Bombil Fry: Crispy and spicy fried Bombay duck fish, a coastal delicacy of Maharashtra.
Puran Poli: A sweet flatbread stuffed with a sweet lentil filling, often enjoyed during festivals like Holi and Ganesh Chaturthi.
Kothimbir Vadi: Savory fritters made with coriander leaves, gram flour, and spices, a popular snack in Maharashtra.
Bharli Vangi: Stuffed eggplant curry prepared with a spicy coconut and peanut filling, a traditional Maharashtrian dish.
Sol Kadhi: A refreshing drink made with kokum fruit and coconut milk, commonly served as a digestive after meals.
Misal Pav: A spicy curry made with sprouted lentils, topped with farsan (fried snack) and served with pav (bread), a famous street food from Maharashtra.