Aloo Gobi: popular vegetarian dish from Indian cuisine made with potatoes and cauliflower cooked in a blend of spices
Rajma Chawal: classic North Indian dish consisting of red kidney beans cooked in a spicy tomato-based gravy, served with steamed rice
Gobi Manchurian: popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a spicy, tangy sauce
Misal Pav: popular Maharashtrian street food dish made with spicy sprouted lentil curry (misal) topped with crunchy farsan, onions, and served with bread
Masala Vada: crispy South Indian snack made with coarsely ground lentils and spices, shaped into small patties and deep-fried to perfection
Bhel Puri: popular Indian street food snack made with puffed rice, vegetables, chutneys, and spices, offering a sweet, sour, and spicy flavor all in one bite
Mayak Gimbap: Korean dish of bite-sized seaweed rice rolls filled with various vegetables, egg, and meat, often served as a snack or appetizer
Hummus: creamy dip made from mashed chickpeas blended with tahini, lemon juice, garlic, and olive oil, originating from Middle Eastern cuisine
spaghetti aglio e olio: Italian pasta dish made with spaghetti, garlic, red pepper flakes, parsley, and olive oil, known for its simplicity and bold flavors