Phanaeng Curry: It consists of meat that is stewed with dried chilis, kaffir lime leaves, coconut milk, cilantro, cumin, garlic, lemongrass, shallots, and peanuts
Kare: It is one of the most popular dishes in Japan and is available in three styles
Khao Soi: The base of the soup is a slightly spicy broth which combines coconut milk and red curry paste
Shahi Paneer: It is prepared with paneer cheese, onions, almond paste, and a rich, spicy tomato-cream sauce
Butter Chicken: The restaurant's cooks combined leftover marinade juices with tomatoes and butter, and then stewed the tandoor-cooked chicken
Kare Raisu: The dish developed into curry rice, a rich stew of meat and vegetables which is ladled over short-grain, white rice
Massaman Curry: It is a combination of creamy coconut milk, meat, potatoes, and a curry paste made with roasted spices
Keema: It is usually prepared as a curry with minced lamb or goat meat, green peas, potatoes, ginger, chili, onions, ghee, garlic, and garam masala spices
Malai Kofta: The dish consists of fried potato and paneer balls in a creamy sauce