Pasteis De Nata: It is a traditional Portuguese custard tart, with a deliciously crispy and flaky pastry shell, filled to the brim with a sweet, creamy custard centre
Tiramisu: This classic Italian dessert is made up of sponge fingers soaked in coffee, traditionally layered between a coffee-flavored mascarpone
Gulab Jamun: Deep-fried doughnut in bitesize form, soaked in a sweet syrup
S'mores: Made up of two biscuits sandwiched together with melted chocolate and marshmallows - traditionally melted over the campfire
Brownies: They’ve become a mainstay treat, the base for sundaes and a seriously addictive ice cream flavor
Chocolate Mousse: It is made up of chocolate, cream, sugar, eggs and butter
Black Forest Cake: Dark rounds of chocolate cake are doused in a cherry syrup spiked with kirschwasser, a sour cherry brandy, then stacked atop a thin, chocolate base
Baklava: It is made from layers of paper-thin filo pastry, butter, chopped nuts and a sweet syrup fragranced with rose
Rum Cake: it’s traditionally served during holiday season