Leafy Greens: Low in Calories, High in Nutrients.
Cucumbers: Hydrating and Extremely Low in Calories.
Broccoli: Packed with Fiber, Low in Calories.
Tomatoes: Low-Calorie, Rich in Vitamins and Minerals.
Berries: Low-Calorie, Antioxidant-Rich Snack.
Bell Peppers: Colorful, Low-Calorie Vegetable.
Cauliflower: Versatile and Low in Calories.
Watermelon: Low-Calorie, Hydrating Fruit Option.
Carrots: Crunchy Snack, Low in Calories.
Greek Yogurt: High in Protein, Low in Calories.