Malvani Fish Curry: Simmer fish, coconut milk, spices; serve with rice.
Tiger Prawns Sukka: Sauté prawns, Malvani masala; garnish with cilantro; enjoy!
Squid Masala Fry: Toss squid rings with spices; pan-fry until crisp.
Crab Xec Xec: Cook crab in coconut-tamarind sauce; serve hot.
Pomfret Rava Fry: Coat pomfret in semolina; shallow fry till golden.