Kane Rava Fry: Crispy ladyfish coated in semolina, shallow-fried to perfection. A coastal delight that’s crunchy outside and tender inside.
Prawn Balchao: Tangy and spicy prawn pickle with a rich blend of flavors, a staple in Mangalorean homes.
Bangude Pulimunchi: Mackerel fish cooked in a fiery tamarind-based sauce, showcasing Mangalore’s bold flavor profile.
Mangalorean Fish Cutlet: Spiced fish and potato patties, fried until golden brown. A savory treat with a crunchy exterior.
Anjal Masala: Seer fish marinated in fiery masala, grilled or pan-fried for a succulent and spicy snack.
Tisreo Sukem: Clams sautéed with aromatic spices and grated coconut, offering a burst of coastal flavors.
Kori Rotti: Crispy rice wafers soaked in spicy chicken curry, a harmonious blend of textures and tastes.
Crab Ghee Roast: Crab cooked in rich ghee and fiery spices, a tantalizing dish with a spicy kick.