Eggs: Scrambled, fried, or boiled, eggs are a classic breakfast staple in America. They are often paired with bacon or sausage, toast, and hash browns.
Pancakes: Fluffy, sweet pancakes are a popular breakfast item, often topped with butter and syrup, whipped cream, or fruit.
Waffles: Similar to pancakes, waffles are a breakfast favorite. They are often served with butter and syrup, fruit, or whipped cream.
Bagels: Bagels are a popular breakfast option in America, often toasted and topped with cream cheese, lox, or other spreads.
Oatmeal: A warm bowl of oatmeal is a healthy and filling breakfast option. It can be topped with fruit, nuts, or brown sugar for added flavor.
Cereal: Cold cereal with milk is a quick and easy breakfast option for many Americans. There are many different varieties of cereal available.
Breakfast Sandwiches: Breakfast sandwiches are a popular grab-and-go option for busy Americans. They can be made with a variety of ingredients.
Smoothie Bowls: A more recent trend in breakfast foods, smoothie bowls are made with blended fruit and other ingredients like yogurt, granola, and nuts.