Singju: Singju is a popular Manipuri salad made with vegetables like cabbage, carrot, and cucumber, mixed with herbs and spices like coriander, mint, and chili. It is a healthy and refreshing dish that can be made in minutes.
Paknam Bada: Paknam Bada is a fritter made with gram flour and spices like cumin, coriander, and red chili powder. It is quick and easy to make and can be served with tea or as a snack.
Ngari: Ngari is a fermented fish dish, which is a popular ingredient in Manipuri cuisine. It is often eaten with rice or added to stews and soups for added flavor.
Nga Atoiba Thongba: Nga Atoiba Thongba is a quick and easy fish curry made with fish, green chilies, ginger, garlic, and tomatoes. It is a staple dish of Manipur and can be made in minutes.
Iromba: Iromba is a traditional Manipuri dish made with mashed boiled vegetables like potatoes, colocasia, and herbs like coriander, mint, and mustard greens. It is served with fish or meat.
Paknam: Paknam is a spicy chutney made with green chilies, coriander leaves, ginger, and garlic. It can be made in a few minutes and can be served with rice or as a dipping sauce.
Aloo Kangmet: Aloo Kangmet is a simple potato dish made with boiled potatoes, green chilies, and salt. It is mashed together and served with rice.
Chamthong: Chamthong is a clear vegetable soup made with seasonal vegetables, such as cabbage, beans, and carrots. It is flavored with ginger and garlic and can be made in five minutes.
9 Most tasty dishes of Manipur made in 5 Minutes