Kachru: A delicious Pahadi snack made with wheat flour, onions, and spices. It is quick to prepare and perfect for breakfast or evening tea.
Kafuli: A traditional green curry made with spinach, fenugreek, and a blend of spices. It is a nutritious and flavorsome dish that can be enjoyed with rice or roti.
Channe ki Madra: A mouthwatering dish made with chickpeas cooked in a tangy yogurt-based gravy. It is often served with rice or traditional Pahadi breads like Sidu or Bedmi Puri.
Chainsoo: A protein-rich curry made with black gram dal (urad dal) and spices. It has a unique flavor and is typically enjoyed with steamed rice or roti.
Sisunak Saag: A delectable dish made with stinging nettle leaves and a combination of spices. It is known for its health benefits and is usually served with makki ki roti (cornbread).
Arsa: A sweet delicacy made with rice, jaggery, and ghee. These deep-fried sweets have a crispy texture and are perfect for satisfying your sweet cravings.
Gulgule: Small and fluffy deep-fried dumplings made with wheat flour, sugar, and fennel seeds. They are quick to make and make for a delightful snack or dessert.
Aloo Palda: A creamy potato curry cooked in yogurt and spices. It is a comforting and flavorful dish often paired with rice or roti.
Phaanu: A traditional dal recipe made with a combination of lentils and flavorful spices. It is a nutritious and filling dish that can be enjoyed with rice or roti.