Paneer Tikka Skewers: Marinate cubes of paneer in a blend of spices, yogurt, and grill them for a quick and tasty appetizer.
Aloo Tikki Chaat: Top crispy potato patties with yogurt, chutneys, and spices for a flavorful street food dish.
Matar Pulao: A fragrant and quick one-pot rice dish with peas and spices.
Butter Chicken: Simmer chicken in a rich tomato and butter sauce for a classic North Indian dish.
Baingan Bharta: Roast eggplant, then sauté with spices and tomatoes for a smoky, delicious side dish.
Dal Tadka: Tempered lentils with aromatic spices, a staple in Indian cuisine.
Spinach and Paneer Curry: A creamy, quick curry with spinach, paneer, and a blend of spices.
Puri: Deep-fried, puffy bread, perfect to accompany your main dishes.
Rasgulla: Make soft and spongy Bengali sweets in sugar syrup for dessert.