Fish Amritsari: Marinated fish pieces, typically kingfish or red snapper, coated in a spiced gram flour batter and deep-fried.
Coconut Prawns: Prawns marinated in a blend of coconut and spices, then grilled or roasted to perfection.
Banana Flower Cutlet: Cutlets made from the tender banana flower mixed with spices and shallow-fried.
Fish Curry: A coastal favorite, fish curry is prepared with locally caught fish and flavored with coconut, tamarind, and spices.
Tapioca Fritters: Slices of tapioca coated with spices and gram flour, deep-fried for a crispy snack.
Lobster Masala: Lobster cooked in a spicy and flavorful masala sauce, a delectable seafood treat.
Jackfruit Seeds Roast: Jackfruit seeds roasted with spices, offering a unique and nutty flavor.
Crab Claw Fritters: Crispy fritters made from crab claws, a popular seafood snack on the islands.