Tuna Cutlets: Minced tuna mixed with aromatic spices, shaped into patties, and shallow-fried for a delightful seafood snack.
Lobster Masala: Lobster pieces cooked in a spicy masala made from a blend of coconut, tamarind, and regional spices.
Theluli Mas: A spicy and tangy fish curry prepared with locally caught fish, coconut, and tamarind.
Kaliya: A coconut-based seafood stew prepared with a variety of fish and flavored with a unique blend of spices.
Sambal: A spicy and flavorful condiment made from grated coconut and regional spices, often served with seafood.
Vatti Pathiri: A deep-fried pastry filled with a mixture of fish or chicken and aromatic spices, similar to a samosa.
Masala Tuna Sandwich: Tuna cooked with spices and served as a filling in sandwiches, a popular snack on the islands.
Shark Curry: Shark meat cooked in a coconut-based curry with traditional Lakshadweep spices.