Chettinad Chicken Kebabs: Succulent pieces of chicken marinated in a blend of Chettinad spices and grilled to perfection.
Kothu Parotta: Shredded parotta (Indian flatbread) stir-fried with a mixture of vegetables, spices, and sometimes eggs or meat.
Nethili Fry: Spiced and crispy deep-fried anchovies, a popular coastal Tamil Nadu snack.
Kaara Sev: A spicy and crunchy noodle-like snack made from gram flour, often enjoyed with tea.
Vazhakkai Bajji: Slices of raw plantains dipped in gram flour batter and deep-fried, typically served with coconut chutney.
Masala Puri: A popular street food, these deep-fried, crispy bread rounds are topped with a spicy masala mixture.
Murukku: A traditional South Indian snack made from rice and urad dal flour, shaped into intricate twists and deep-fried.
Kuli Paniyaram: These bite-sized, savory rice and lentil dumplings are crispy on the outside and soft on the inside, often served with chutney and sambar.