Punjabi Mathi: Crispy, spiced with ajwain, perfect tea-time snack.
Gujarati Methi Mathi: Bitter fenugreek-flavored, savory treat.
Rajasthani Khasta Mathri: Flaky, spicy, ideal for travel snacks.
Bengali Nimki: Flavored with kalonji seeds, Bengal’s unique snack.
Maharashtrian Tikhat Mathi: Spicy wheat-flour favorite in Maharashtra.
Kerala Mathi Fry: Fried sardine snacks with delightful spices.
Sindhi Mathri: Distinct blend of carom seeds and pepper spices.
Bihari Sattu Mathi: Nutty with roasted gram flour flavor.
Tamil Nadu Butter Mathi: Rich and delicious with generous butter.