Samosas: Delicious deep-fried pastries filled with spiced potatoes, peas, and sometimes minced meat.
Chakli: Crunchy, spiral-shaped snacks made from rice flour and spices, a South Indian favorite.
Gulab Jamun: Soft, sweet milk-based balls fried to a golden brown and soaked in sugar syrup.
Murukku: Crispy, savory rice flour snacks shaped like coils or sticks, often flavored with cumin and sesame seeds.
Kaju Katli: A popular sweet made from cashew nuts and sugar, forming diamond-shaped pieces.
Besan Ladoo: Sweet round treats made from roasted chickpea flour, ghee, and sugar.
Jalebi: Deep-fried pretzel-shaped sweets soaked in saffron-sugar syrup, known for their bright orange color.
Rasgulla: Spongy, sweet cheese balls soaked in a sugary syrup, commonly found in Bengali households.
Aloo Bhujia: Spicy, crispy potato sticks, a favorite snack for Diwali.