Raw or undercooked meat: Foods like kebabs or skewered meat can be a risk for foodborne illness if not cooked properly.
Unpasteurized dairy products: Milk, cheese, and yogurt that have not been pasteurized can be contaminated with harmful bacteria such as E. coli, which can cause serious illness.
Raw or undercooked eggs: Foods like mayonnaise, aioli, or some types of desserts that contain raw eggs can be a risk for salmonella.
Fried or greasy foods: Deep-fried foods like samosas or fried chicken can be high in unhealthy fats, which can be harmful to children's health if consumed in excess.
Food that has been left out in the open: Street vendors may not have access to refrigeration, so food that has been left out for an extended period of time can be a risk for foodborne illness.
Unwashed fruits and vegetables: Raw fruits and vegetables may not have been washed properly, which can lead to contamination from bacteria or parasites.
Uncovered food: Food that is not covered can attract insects or other pests, which can contaminate the food.
Ice cream from unreliable sources: Ice cream sold on the street may not have been stored or transported properly, which can increase the risk of contamination.
Beverages from unreliable sources: Beverages such as fruit juices, shakes or smoothies may contain added sugar, artificial colors or flavors, which can be harmful to children's health if consumed in excess.