Lemon Rice: A tangy and flavorful rice dish made with lemon juice, mustard seeds, curry leaves, and roasted peanuts.
Tomato Rice: A delightful blend of tomatoes, spices, and aromatic basmati rice, giving it a rich and tangy taste.
Tamarind Rice (Puliyodarai): A traditional South Indian rice dish made with tamarind paste, spices, and a unique tempering of curry leaves and chana dal.
Coconut Rice (Thengai Sadam): Fragrant rice cooked with grated coconut, urad dal, and cashews, providing a nutty and creamy texture.
Bisibelebath: A popular Karnataka dish with rice, lentils, vegetables, and a special spice blend, creating a delicious and wholesome one-pot meal.
Pongal: A comforting and savory rice dish made with moong dal, ghee, and seasoned with cumin, pepper, and cashews.
Curd Rice (Thayir Sadam): Cooked rice mixed with yogurt and tempered with mustard seeds, green chilies, and curry leaves, offering a refreshing taste.
Ghee Rice: Fragrant basmati rice cooked in ghee and seasoned with whole spices like cinnamon, cardamom, and cloves, creating a rich and aromatic dish.