Dak Galbi : Stir-fried chicken with vegetables, often cooked at the table and served with rice cakes.
Tongdak : Whole chicken stuffed with rice, ginseng, and other ingredients, slow-cooked for tender meat.
Dakbokkeumtang : Spicy chicken stew with vegetables and potatoes in rich, red broth.
Buldak : Fire chicken, intensely spicy dish often served with cheese to balance the heat.
Dakgangjeong : Bite-sized fried chicken covered in sticky, spicy-sweet glaze.
Fried Chicken : Crispy and coated with flavorful sauces like sweet and spicy or soy garlic.
Explore these iconic Korean chicken dishes that offer a perfect blend of flavors and textures, showcasing the rich culinary heritage of Korea