7 Must try Classic Korean Chicken Dishes
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7 Must try Classic Korean Chicken Dishes

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Fried Chicken : Crispy and coated with flavorful sauces like sweet and spicy or soy garlic.
Fried Chicken : Crispy and coated with flavorful sauces like sweet and spicy or soy garlic.
Dakgangjeong : Bite-sized fried chicken covered in sticky, spicy-sweet glaze.
Dakgangjeong : Bite-sized fried chicken covered in sticky, spicy-sweet glaze.
Buldak : Fire chicken, intensely spicy dish often served with cheese to balance the heat.
Buldak : Fire chicken, intensely spicy dish often served with cheese to balance the heat.
Dakbokkeumtang : Spicy chicken stew with vegetables and potatoes in rich, red broth.
Dakbokkeumtang : Spicy chicken stew with vegetables and potatoes in rich, red broth.
Tongdak : Whole chicken stuffed with rice, ginseng, and other ingredients, slow-cooked for tender meat.
Tongdak : Whole chicken stuffed with rice, ginseng, and other ingredients, slow-cooked for tender meat.
Dak Galbi : Stir-fried chicken with vegetables, often cooked at the table and served with rice cakes.
Dak Galbi : Stir-fried chicken with vegetables, often cooked at the table and served with rice cakes.
Samgyetang : Ginseng chicken soup, whole chicken filled with rice, garlic, and jujubes, simmered to perfection.
Samgyetang : Ginseng chicken soup, whole chicken filled with rice, garlic, and jujubes, simmered to perfection.

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