Litti Chokha: Baked wheat balls with spicy mashed vegetables, a staple delight offering robust flavors.
Sattu Paratha: Stuffed flatbread filled with roasted gram flour, a nutritious and filling Bihari specialty.
Bihari Kebab: Spiced and grilled meat, bursting with regional flavors, perfect for meat lovers.
Dal Pitha: Steamed dumplings with lentil filling, a savory delicacy enjoyed across Bihari households.
Thekua: Sweet treats made with wheat flour, jaggery, and coconut, often enjoyed during festivals.
Ghugni: Spiced yellow peas curry, a popular street food that's both flavorful and satisfying.
Chana Ghugni: Black gram curry, cooked with aromatic spices, providing a hearty and delicious vegetarian dish.
Bihari Kalaadi: Spiced, dense mawa cake, flavored with cardamom, a festive and indulgent Bihari sweet.
Khaja: Flaky, deep-fried pastry layers soaked in sugar syrup, a traditional and delightful Bihari dessert.
Handia: Indigenous rice beer, fermented with herbs, offering a unique taste of Bihari culinary tradition.