Qubani Ka Meetha: A delectable dessert made of dried apricots, sweet syrup, and a touch of saffron
Hyderabadi Khichdi: A flavorful blend of rice and lentils, spiced up with local herbs and served with tangy tamarind chutney
Pesarattu: A crispy pancake made from green gram, often enjoyed with spicy ginger chutney
Tomato Kut: A tangy tomato gravy infused with a blend of Hyderabadi spices; best served with rice or roti
Ande Ka Khagina: A spiced scrambled egg dish, made rich with onions, tomatoes, and local seasonings
Til Ki Chutney: A simple sesame seed chutney, with a blend of tamarind, red chilies, and garlic; perfect as a dip
Tahari: A quick rice dish made with vegetables and Hyderabadi masalas, reminiscent of biryani but quicker to cook
Hyderabadi Dahi Vada: Soft lentil dumplings soaked in seasoned yogurt, garnished with tamarind sauce and spices
Majjiga Charu: A tangy buttermilk stew seasoned with mustard seeds, cumin, and curry leaves; a refreshing deligh