Pakoras: Crispy, deep-fried fritters made from vegetables or paneer, perfect with hot chai.
Masala Chai: Spiced tea made with ginger, cardamom, and other spices, warms you up instantly.
Bhutta: Roasted corn on the cob, seasoned with lemon juice, salt, and chili powder.
Samosas: Deep-fried pastry filled with spiced potatoes, peas, and sometimes meat, a monsoon favorite.
Kanda Bhaji: Onion fritters, crispy and savory, enjoyed with green chutney during rains.
Pav Bhaji: Spicy vegetable mash served with buttery bread rolls, a comforting street food.
Moong Dal Khichdi: A soothing, light dish made with lentils and rice, ideal for rainy days.