Instant Rava Idli: Semolina-based fluffy cakes, seasoned with mustard seeds and curry leaves; steam and enjoy with coconut chutney.
Quick Coconut Sevai: Rice noodles sautéed with fresh grated coconut, mustard seeds, and curry leaves. Simple and deliciously light.
Poha Upma: Flattened rice flakes stir-fried with mustard seeds, onions, and green chilies. Garnish with fresh coriander.
Instant Oats Dosa: Healthy oats blended into batter with yogurt; spread into thin pancakes. Crispy, tasty, and nutritious.
Microwave Rava Pongal: Semolina cooked with moong dal, seasoned with cumin, black pepper, and ghee. Creamy and comforting.
Tomato Bread Upma: Leftover bread cubes tossed in a spicy tomato-onion masala. A zesty start to your day!
Curd Oats: Rolled oats cooked and mixed with yogurt, seasoned with mustard seeds, green chilies, and ginger.
Quick Banana Appam: A batter of rice flour, jaggery, and ripe bananas; fried to perfection. Sweet and soft.