Andhra Chicken Biryani: A spicy and aromatic rice dish with tender chicken, infused with traditional Andhra flavors.
Telangana Lamb Kebabs: Succulent lamb pieces marinated in a blend of spices and grilled to perfection, a tantalizing appetizer.
Kerala Fish Curry: A flavorful curry made with fresh fish, coconut milk, and a mix of spices, a classic Kerala favorite.
Andhra Gongura Mutton: Mutton cooked with tangy gongura leaves and spices, offering a delightful burst of flavors.
Telangana Hyderabadi Dum Biryani: A regal dish with fragrant basmati rice and tender meat, slow-cooked to perfection.
Kerala Prawn Roast: Juicy prawns cooked in a spicy masala, showcasing Kerala’s love for bold flavors.
Andhra Natu Kodi Pulusu: A traditional country chicken curry made with an assortment of spices and tamarind, a true Andhra delight.