Rava Idli: Using semolina and yogurt, these steamed cakes are quicker than traditional idlis as they don’t need fermentation.
Poha (Avalakki): Thin beaten rice quickly sautéed with mustard seeds, chilies, and grated coconut.
Maddur Vade: Although traditional preparation takes time, having a premixed batter helps. Then, it’s just about frying these semolina and onion fritters.
Nuchinunde: Steamed lentil dumplings made with ground dal. If you have the mix prepared, steaming is quick.
Gasagase Payasa: A poppy seed-based dessert. With pre-soaked poppy seeds, the cooking process speeds up considerably.
Uppittu (Upma): A semolina-based dish sautéed with vegetables and spices. Quick to cook once the veggies are pre-chopped.
Bisi Bele Bath: This is a rice, lentil, and vegetable dish. While traditionally it takes time, instant bisi bele bath mixes can help you whip up a dish quickly.
Obbattu Saaru: A flavorful soup made from the leftover broth of making HoligeObbattu (a sweet flatbread). If you have the broth pre-stored, this soup is quick to make.
Shenga Chutney Pudi: A spicy peanut chutney powder. When pre-made, it’s ready-to-use and can be mixed with rice or served with dishes.
Menthe Hittu: A fenugreek-based flour mix which, when combined with yogurt, creates an instant side dish or can be mixed with rice.