Butter Chicken: Tender chicken in rich tomato-based gravy, spiced with garam masala, cream, and butter, served with naan.
Paneer Tikka: Marinated paneer cubes grilled to perfection, a popular vegetarian appetizer bursting with flavors.
Dal Makhani: Creamy black lentils slow-cooked with spices, butter, and cream, a classic comfort dish.
Aloo Paratha: Stuffed flatbread with spiced potato filling, often enjoyed with yogurt or pickles for a hearty meal.
Chole Bhature: Deep-fried bread (bhature) paired with spicy chickpea curry (chole), a beloved North Indian combo.
Rajma Chawal: Red kidney beans simmered in tomato gravy, served with steamed rice, a soulful and hearty dish.
Palak Paneer: Soft paneer cubes in spinach gravy, a nutritious dish loved for its creamy texture and flavors.
Aloo Gobi: A medley of potatoes and cauliflower florets cooked with aromatic spices, a simple yet delicious choice.
Tandoori Roti: Whole wheat flatbread baked in a tandoor, a staple accompaniment to various North Indian dishes.