Spiced Ghee: Drizzle hot ghee infused with mustard seeds, cumin seeds, and curry leaves.
Crispy Garlic: Fry sliced garlic until golden and sprinkle over the khichdi.
Zesty Lemon: Squeeze fresh lemon juice for a burst of tangy flavor.
Crunchy Peanuts: Roasted peanuts add a delightful crunch to the dish.
Fresh Coriander: Chopped coriander leaves lend freshness and color.
Sizzling Mustard: Temper with mustard seeds and asafoetida in hot oil or ghee.
Cool Yogurt: A dollop of yogurt brings creaminess and balance to the khichdi.
Sesame Splendor: Toasted sesame seeds provide a nutty aroma and taste.
Green Chili Heat: Add finely chopped green chilies for a spicy kick.
Golden Raisins: Sautéed raisins bring a touch of sweetness and contrast.