Mirchi Bajji: Spicy green chilies dipped in gram flour batter and deep-fried to perfection, a popular Telangana tea-time snack.
Pesarattu Upma: A delightful combination of pesarattu (green gram dosa) and upma, a quick and nutritious breakfast option.
Palak Pakoda: Crispy fritters made with spinach leaves and chickpea flour, an excellent snack for rainy days.
Atukula Upma: Also known as Poha Upma, a simple and quick dish made with flattened rice and spices.
Chana Chaat: A refreshing and tangy chickpea salad with cucumber, tomatoes, and spices, perfect for a light and quick snack.
Kobbari Karam: A lip-smacking coconut chutney powder that can be sprinkled on dosas, idlis, or rice for instant flavor.
Bhakarwadi: Crunchy and flavorful spiral-shaped snacks filled with a spicy mixture, great for snacking on the go.
Chegodilu: Ring-shaped deep-fried snacks made with rice flour and spices, a popular munchie in Telangana.
Nimmakaya Annam: Lemon rice, a simple and delicious rice preparation with a zesty twist of lemon and spices.