Avocado Toast with Poached Egg: Mashed avocado, poached egg, and a sprinkle of chili flakes on whole-grain toast.
Greek Yogurt Parfait: Layer yogurt with granola, fresh berries, and a drizzle of honey for a protein-packed delight.
Overnight Oats: Mix oats, milk, yogurt, and your favorite fruits, refrigerate overnight for a ready-to-eat breakfast.
Spinach and Feta Omelette: Whisk eggs, sauté spinach, fold in feta cheese, and cook until set.
Banana Nut Smoothie: Blend bananas, nuts, yogurt, and a splash of almond milk for a quick, energizing drink.
Breakfast Burrito: Scramble eggs, add cooked sausage, cheese, and salsa, wrap in a tortilla for a portable meal.
Peanut Butter Banana Toast: Spread peanut butter on whole-grain toast, top with banana slices and a drizzle of honey.
Veggie Breakfast Bowl: Sauté bell peppers, mushrooms, and onions, serve with scrambled eggs and avocado slices.
Blueberry Pancakes: Mix pancake batter with fresh blueberries, cook until golden brown, and serve with maple syrup.
Chia Seed Pudding: Mix chia seeds with almond milk, refrigerate, and top with sliced fruits and nuts for a nutritious breakfast option.