Classic Quick Curd Rice: Mix precooked rice with yogurt, then temper with mustard seeds and curry leaves.
Fruity Pomegranate Curd Rice: Add pomegranate seeds for a juicy, sweet touch to the creamy rice.
Spicy Green Chili Curd Rice: Incorporate finely chopped green chilies for a spicy kick.
Creamy Cheese Curd Rice: Stir in grated cheese for a melt-in-your-mouth experience.
Nutty Cashew Curd Rice: Top with roasted cashews for a crunchy texture.
Golden Raisin Curd Rice: Mix in golden raisins for a subtle sweetness in your savory dish.
Cucumber Fresh Curd Rice: Add finely chopped cucumber for a refreshing crunch.
Tangy Pickle Curd Rice: Stir in a spoonful of your favorite pickle for an extra tang.
Minty Blast Curd Rice: Blend in freshly chopped mint leaves for a cool, herby touch.