Classic Curd: A simple and traditional recipe, just mix fresh curd with a pinch of salt for a refreshing side dish.
Fruit-Infused Curd: Add diced fruits like strawberries, mangoes, or peaches to curd for a delightful fruity twist.
Spicy Raita: Whisk curd with chopped onions, tomatoes, cucumber, and spices like cumin and chaat masala for a tangy accompaniment to Indian meals.
Curd Parfait: Layer curd with granola, nuts, and honey for a nutritious and delicious parfait.
Minty Dip: Blend curd with fresh mint leaves, garlic, and a hint of lemon juice for a zesty dip.
Creamy Smoothie: Mix curd with bananas, honey, and a splash of milk to make a creamy and healthy smoothie.
Curd Pancakes: Substitute curd for buttermilk in your pancake recipe for soft and fluffy pancakes.
Instant Dessert: Sweeten curd with sugar or honey and garnish with nuts and fruits for a quick dessert option.
Curd Dressing: Whisk curd with olive oil, lemon juice, and herbs for a light and tangy salad dressing.