Chicken Alfredo Pasta: Boil pasta, Cook chicken, Mix with Alfredo sauce, Serve hot.
Vegetable Stir-Fry: Sauté veggies, Add tofu or chicken, Season, Serve over rice.
Creamy Tomato Risotto: Sauté onions, Add rice, Pour in broth, tomatoes, Simmer until creamy.
Shrimp and Asparagus Skillet: Sauté shrimp, asparagus, Add garlic, lemon juice, Serve with rice.
Beef and Broccoli Stir-Fry: Sear beef, Cook broccoli,Add sauce, Serve over noodles.
Mushroom Risotto: Sauté mushrooms, onions, Add rice, broth, Parmesan, Stir until creamy.
Lemon Garlic Butter Salmon: Sear salmon, Add garlic, lemon, butter, Garnish with parsley.
Chicken and Rice Casserole: Sauté chicken, Mix with rice, veggies, sauce, Bake until bubbly.
Vegetarian Chili: Sauté onions, peppers, Add beans, tomatoes, spices, Simmer until flavors meld.
Pasta Primavera: Boil pasta, Sauté veggies, Toss with olive oil, Parmesan.