Lassi: Yogurt, water, sugar, cardamom, blend, chill, serve.
Chaas: Buttermilk, cumin, salt, mint, whisk, cool, refresh.
Nimbu Pani: Lemon, water, sugar, salt, ice, stir, hydrate.
Aam Panna: Raw mango, sugar, cumin, mint, blend, cool, rejuvenate.
Thandai: Milk, almonds, rose, saffron, blend, strain, enjoy.
Jal Jeera: Tamarind, cumin, mint, black salt, blend, chill, sip.
Rooh Afza Sherbet: Rooh Afza, water, lemon, ice, stir, cool, sip.