Dal Baati: Roasted wheat dumplings served with lentil curry, ghee, and a sprinkle of spices.
Gatte Ki Sabzi: Chickpea flour dumplings cooked in a yogurt-based curry with spices.
Mirchi Vada: Spicy green chili fritters stuffed with a flavorful potato mixture, deep-fried to perfection.
Pyaaz Kachori: Flaky pastry filled with spiced onion mixture, a crispy delight loved as a snack.
Ghewar: Intricately designed sweet made from fried batter, soaked in sugar syrup, and adorned with nuts.
Ker Sangri: Sun-dried berries and beans sautéed with spices, a unique Rajasthani delight.
Besan Chilla: Savory gram flour crepes spiced with herbs, served with chutney.
Moong Dal Halwa: Luscious dessert made from split yellow lentils, ghee, and sugar.
Kalmi Vada: Spiced lentil fritters with a crispy texture, perfect for snacking or as an appetizer.