Idli: Fluffy steamed rice cakes served with coconut chutney and sambar. They’re light, nutritious, and an all-time favorite.
Medu Vada: Deep-fried savory doughnuts made from urad dal (black lentils). Crisp on the outside and soft inside, they’re served with chutney and sambar.
Masala Dosa: Crispy fermented rice and lentil crepes filled with a spicy potato filling. They’re quickly made on a hot griddle and served with chutney and sambar.
Uthappam: A thicker version of dosa topped with veggies like onions, tomatoes, and capsicum. It’s like the South Indian answer to pizza!
Bhelpuri with a Twist: A mixture of puffed rice, sev, peanuts, and veggies, tossed in spicy and tangy tamarind chutney, often tweaked with South Indian flavors.