Tamarind-Tang Twist: Mix tamarind pulp with jaggery for a sweet-tangy kick.
Tomato-Onion Sizzle: Sauté diced tomatoes and onions, blend into the sabzi.
Cilantro-Curry Leaf Burst: Garnish with chopped cilantro and curry leaves.
Lively Lemon Zest: Grated lemon zest adds a zesty and refreshing aroma.
Ginger-Garlic Infusion: Mix minced ginger and garlic for depth of flavor.
Red Chili Kick: Add a dash of red chili powder for a spicy punch.
Fried Garlic Crisp: Fry minced garlic until golden and use as a fragrant topping.
Mustard Seed Tempering: Heat oil, add mustard seeds, and drizzle over sabzi.
Turmeric-Tadka Temptation: Heat ghee, add turmeric, drizzle over the dish.
Paneer Perfection: Add cubed paneer for added creaminess and protein.